It is our aim to hit silver as we were in touching distance of hitting the mark this time but hope to achieve this before the end of this year.”įor more information please visit Sustainable Food or contact the Sustainability Team or Catering & Hospitality QM. The team have worked very hard in hitting all targets and take their responsibility to all Green matters very seriously with a full understanding in how this benefits all concerned. “We in the QMUL Catering team are very proud of our achievement in retaining the Soil Association bronze award. Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. Commenting on the achievement, our Hospitality Production Catering Manager, Tony Micallef notes: Suppliers meet appropriate food safety standardsĪchieving the Catering Mark solidifies QMUL’s commitment to making long-term tangible improvements to the environmental, social and economic sustainability of the organisation.Information is on display about food provenance The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they bubble while boiling and then squeak while.No fish is served from the (MCS) ‘fish to avoid’ list.Free drinking water is prominently available.Training is provided for catering staff.Meat is from farms which satisfy UK welfare standards Bubble and Squeak is a traditional British dish made from leftovers.To make the white sauce, melt the butter in a heavy saucepan stir in the flour and. ![]() Layer the cabbage on top, salting to taste. Add the onion to the meat mix well and spread in a buttered 1 1/2 quart casserole.
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